Met
with Streetcar. This is a car club. For those who don’t know – car clubs are just that. You become a member of the club and you can ‘buy’ access to a car, which will be stationed relatively near to you for an hourly, or 24 hour fee. It’s secured with a sort of version of the Oyster Card that unlocks the door – and then you have a pin number to feed into a gismo that removes the immobiliser and releases you the key to start it up.
There was one (well two actually) parked on the special on-street spaces reserved by the council in Islington (Lib Dem run of course!) for the car club – which is being enthusiastically backed by the council. Car clubs typically remove 20 private cars for each one of their cars. It is economic to the club member (only pay for a car when you need it), great for reducing congestion and car parking stress – and research amongst members demonstrates that people drive less miles per annum than they did when they owned their own car.
So – Cllr Ed Butcher (Lib Dem, Stroud Green) and I were meeting with Streetcar to see how they were progressing with breaking into the Haringey market. Opening gambits have been made – but I am sure Ed will be seeking to help them on their way. Transport for London gives funding to boroughs to promote the introduction of car clubs – so where there is money Haringey can be directed!
meeting constituents face-to-face to hear the issues they wanted to raise with me it was off this morning to Budgens in Crouch End to launch / support their new scheme for getting us all to cut out using plastic bags for our shopping.
to a soup kitchen in Muswell Hill at the Dukes Avenue Baptist Church to support and celebrate National Volunteers Week. John Grant, who is also the Church Warden, started this kitchen many years ago. Now it has grown to a five nights a week mainstay for those who really have nowhere else to go and nothing to eat. Supported by a team of around 50 or more volunteers, most of whom come through Church channels – and several churches in the area are involved – John and his team see that somewhere between 30 and 50 people have food to eat. This is such wonderful work – and the volunteers, most of whom are really young – really seem to enjoy and value the work they do. Congratulations to all who give their time and effort to supporting the soup kitchen!